Required fields are marked with asterisks (*)

New Farm Vendor Inquiry Form

Contact Information

Name

Phone Number

Business Location

Years in Business

If the statement below does NOT apply, we recommend AGAINST applying to become a CFM vendor.

I produce/resell and/or grow my food no more than 100 km from the Cambridge Farmers' Market.

Products

Please list and provide a brief description of the product(s) you wish to sell below. Please indicate on the list with which items are grown/produced by you and which items if any are being resold (“G” for grower or “R” for reseller).

Outlets

Please list current and previous sales outlets for your product.

Space and Utility Requirements

Please explain what size space you require and the utilities you think you need on site to be successful. Examples: Coolers, Freezer, Hydro, Water etc.

Attendance

How often would you be able to come to market?

Saturday Year Round Market

Saturday Seasonal Market

Availability

Weekly

By-weekly

Monthly

By submitting this vendor interest form, you agree to the following:

If accepted as a vendor, I AGREE to the rules and regulations of the Cambridge Farmers’ Market. TO OBTAIN LIABILITY INSURANCE and any and all PERMITS and LICENSES (where applicable).

What happens next?

Market staff will contact you within one month to let you know if your application has been declined or to set up a phone call to learn more about your business.

If your product is a good fit for CFM, market staff will contact you to set up a time for you to visit our market. This allows you a chance to see our market and gain a better understanding of how we operate, and what is required of you as a vendor.

Personal information in relation to this process is collected under the authority outlined in the Municipal Freedom of Information and Protection of Privacy Act. This information will be used only for the purpose for which it is intended. If you have any questions regarding this collection of personal information, you can contact the Freedom of Information and Privacy Coordinator, who can be reached through the Clerk’s Office at (519) 740-4680. Ext 4583.